Friday, December 27, 2013

Cocktail Friday: Maple Bourbon Ciders

While the ground isn't covered in snow it sure is chilly outside. These Maple –Bourbon Ciders are a sure bet to warm you up on the cold winter days.
We love anything with real maple syrup in it…especially a cocktail!



Maple-Bourbon Cider 

Makes 2

6 ounces Bourbon

4 teaspoons fresh lemon juice
4teaspoons pure maple syrup to taste
1 cup spiced apple cider
apple slices for garnish
ice


Directions:

1. Fill two old fashion glasses with ice. In a pitcher or cocktail shaker, add bourbon, lemon juice, maple syrup, and apple cider; shake vigorously.
2. Strain into glasses and garnish each with a slice of apple.  Enjoy!

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