Absinthe, once banned in many countries, has gained in popularity in recent years. It is an anise flavored spirit that was once favored by artists and writers in late 19th and early 20th century France due to its ability to heighten the senses. Absinthe was banned in the U.S. in 1912 because it was believed to lead to alcoholism and insanity! It is now available in the U.S. However, the Absinthe of today is not at all like what was consumed by the likes of Edgar Allen Poe, Pablo Picasso and Vincent Van Gogh. This is because, even though they contain wormwood, today's Absinthes contain very small traces of thujone. Thrujone is the chemical compound thought to have produced the hallucinations and clarity of mind of pre-ban Absinthe. Enough with the history and science lesson!
How to serve it:
Traditionally, Absinthe is served by pouring iced cold water over a sugar cube that is placed on a slotted spoon. Use one part spirit to three parts water. The sugar cube cuts down on the bitterness and the water produces an effect known as louching, where the substance turns an opaque green.
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| Sugar Cube on Slotted Spoon |
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| Slowly pour ice cold water. |
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| The Absinthe Louche |
You can find many cocktail recipes that include the use of Absinthe but we prefer to enjoy it the traditional way. Santé !
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