Our good friend recently got engaged and we felt like that called for a celebration. We didn't think there would be any better way to celebrate than with a champagne toast at a champagne brunch.
For the table setting we wanted to do something feminine and delicate. We used the newest addition to our dish collection, lovely china decorated with blue and pink flowers.
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| China Garden Print from Prestige China |
While we had some very traditional menu items including freshly baked croissants, a bacon and spinach quiche, coffee, and mimosas, we wanted to do something unique. To the menu we added a cold strawberry breakfast soup. It was so delicious that we will be adding it to our recipe book. If you would like the recipe click here.
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| Cold Strawberry Soup in an Antique Soup Terrine |
Congratulations Lindsey on your upcoming wedding. We were delighted to have you over to properly congratulate you.
What a lucky bride.
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