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| In the Kitchen |
We found ourselves in Atlanta, Idaho this fall. There was a chill in the air, the colors of autumn were all around, and we received an invitation to an impromptu dinner party at the Quartz Street Cookhouse. The invite came from our good friends Frank Brooks and Jack Penix who were just off the dusty trail.
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| Potatoes on the Wood Fire Stove |
On the menu: pork chops straight from the grill, freshly sautéed cinnamon apples, boiled potatoes, copious bottles of wine, good friends, and fresh out of the oven cookies!
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| The Chefs |
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| Dishes |
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| The Guests |
A good meal, lively conversation, and a warm fire. A very nice way to spend a fall evening!
I wish I was by that fire right now!
ReplyDeleteThanks, ladies. It was pretty last minute, but we always have a grand time, no? I think the distance and the altitude makes everyting taste so delicious up in Atlanta. Donner? Party of 8!
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