White Christmas Mojito
A batch
Organic
Limeade (We love Newman’s Own)
Fresh
Mint Leaves
1 Cup
White Rum
½ Cup
Coconut Rum
2 Cups
Organic Canned Coconut milk
Coconut
LaCroix
Pomegranate
arils
In a
glass muddle 3 to 4 ounces limeade and mint and add ice.
In a
blender, combine the two rums and coconut milk and mix until smooth. Pour some over the ice and limeade. Stir to combine, top with a splash of La
Croix and pomegranate arils.
For this year’s gift exchange rather than drawing names
everyone brought a gift, we numbered them and then had people draw
numbers. Everyone got creative with
their $10 limit. We had a throw blanket,
local honey, homemade bath products, socks, body butter, painted bowls and
sparkling wine.
The
Menu
Grapefruit
Pound Cake with Grapefruit Glaze
For the salad we used organic salad greens instead of arugula and doubled the recipe. The lasagna rolls are a nice twist on a traditional recipe with the addition of prosciutto and the cream sauce. Just plan on it taking longer to assemble then a basic lasagna dish. The grapefruit laced dessert was a perfect way to end the evening.
Another wonderful year of book club ladies! Here is to many more! Laura is hosting January and the book is Commonwealth by Ann Patchett.
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