The FCM Book Club: The Aviary

The October meeting of the FCM Book Club was hosted by Cindy.  She loves decorating for the month of October and plans way in advance.  Please see The Great Pumpkin Harvest.  Her chosen book was The Aviary by Kathleen O’Dell.  She was in hopes that it would be as wonderful as the October pick of last year, Miss Peregrine’s Home for Peculiar Children.

The weather was so unseasonably warm we were able to gather outside.  Cindy’s yard is perfect for outdoor Fall parties. There was even a fresh carpeting of yellow leaves.

The evening started out with pumpkin martinis and appetizers that included festive deviled eggs and Cindy’s much loved spinach dip.

 

To keep dinner simple we dined on all beef hotdogs roasted over a crackling fire and a bean soup that was topped with freshly grated cheese and chopped onion. Pumpkin ale was served with dinner.

After dinner we discussed the book around our fire bowl.  Overall, we thought it was worth reading.

Desert was served inside when it started to get a little chilly. Champagne accompanied a Chocolate Espresso Soup topped with Marshmallows. Please see recipe here.

Skylar found the marshmallows at Whole Foods and we used a dash of Appleton Estates rum.

Up next is Abbie hosting The Elegance of the Hedgehog by Muriel Barbery.

The FCM Book Club: Wedding Night

We love to read Sophie Kinsella's books so when it was Skylar's turn to host book club she chose the author's latest novel, Wedding Night. While not everyone loved the book the food Skylar served, keeping with the book's Greek setting, got great reviews!

We started out the evening in the back yard since it was unseasonably warm for fall.

Ice cold Ouzo accompanied a variety of appetizers including dolmas,humus, garlic stuffed olives, and a fresh cucumber and mint Tzatziki sauce with toasted pita. Dolmas are stuffed grape leaves.

The star of dinner was the Spanakopita which is a delicious layering of phyllo dough, spinach and feta. A Greek salad was served alongside that consisted of fresh greens, feta, and vinaigrette.

Spanakopita

Never to be out done Skylar made a dessert that left everyone speechless and not just because they could not pronounce the name! Galaktoboureko. A creamy custard baked in flaky phyllo dough and topped with a lemon and orange infused syrup. AMAZING!

Galaktoboureko

Flowers provided by Cindy from her garden!

We would also recommend other books by Sophie Kinsella including I've Got Your Number and Twenties Girl. These are easy reads when you just want to laugh and enjoy a book.




The youngest members of the group did not want to cooperate.

Cocktail Friday: A Fall Fig

Figs are in season and these are the perfect cocktail for fall! Figs can be found in specialty food stores throughout the fall. Their intense sweetness are perfect for a rich cocktail. These beauties made it, barely, over 20 miles of dirt road to cocktail Friday in Atlanta, Idaho.

Cocktail
2 oz Bourbon we went with Buffalo Trace
3/4 oz Brown sugar + fig simple syrup
1/4 Lemon juiced or more if desired
2 Dashes orange bitters

Spiced Fig Simple Syrup
4 Figs
1 Tbsp cinnamon
1/2 Cup brown sugar
1/2 Cup water

Make the simple syrup a head of time, even a day or two. The longer the syrup sets the more flavorful it becomes. Add all of the ingredients to a saucepan on medium heat. Stir and cook until all of the sugar has dissolved and the figs are mushy. Mash with a fork while it is cooking. Do not let the sugar boil or burn!

Once you have your simple syrup made and cooled, add all cocktail ingredients together in a shaker with a cup full of ice. Strain it into a glass over ice. Add more fresh lemon juice to taste.

Infused Simple Syrup

Try the Fall Fig! It is a perfect way to warm up this season!